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Almond Flour Zucchini Bread

This is not an original recipe. It’s from the fabulous Danielle Walker of Against All Grain. These are so delicious that even my toddler will eat them!

Side note: I added 1 cup chopped walnuts, 1 1/2 T coconut flour and 1 tsp. vanilla. I prefer to make mine as muffins and I’ve found the silicone muffin pans work best!

 

Gluten Free Zucchini Muffins
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Please click on "Almond Flour Zucchini Bread" above to view the recipe.
Gluten Free Zucchini Muffins
Print Recipe
Please click on "Almond Flour Zucchini Bread" above to view the recipe.
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