There are several versions of cookie dough desserts going around the internet so I thought I would share mine :). My toddler absolutely loves these things and asks for them constantly. In that sense, they can be both a blessing and a curse :).

She loves to help me make them and I can let her have a few without cringing. Keep in mind, these are still a “treat”. Just because they are made with healthier ingredients, does not mean you should eat them all in one sitting. They do, however, contain a dose of healthy fats, protein, fiber and calcium.

These bad boys are great for kids or adults with allergies or food restrictions. They are grain-free, dairy-free and egg-free.

I hope you enjoy them as much as my toddler does!

Cookie Dough Bites
Print Recipe
Servings Prep Time
18 bites 5 min.
Passive Time
15 min.
Servings Prep Time
18 bites 5 min.
Passive Time
15 min.
Cookie Dough Bites
Print Recipe
Servings Prep Time
18 bites 5 min.
Passive Time
15 min.
Servings Prep Time
18 bites 5 min.
Passive Time
15 min.
Ingredients
Servings: bites
Instructions
  1. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour and salt.
  3. Stir together the liquid ingredients in a separate small bowl and then add them to the almond flour.
  4. Combine. You'll likely need to use your hands for this part! If the dough seems too dry feel free to add in more coconut oil.
  5. After the dough is well combined, use your hands to roll it into 1-1 1/2 inch balls. (Great step for your kids to help with!)
  6. Place dough balls on the baking sheet covered with parchment paper.
  7. Place baking sheet in the refrigerator for 15 minutes.
  8. Enjoy!
Recipe Notes

I use Enjoy Life chocolate chips because they are allergen free. You can use mini chocolate chips, larger dark chocolate chips or cacao nibs. Fair warning, your toddler may not like them made with cacao nibs as they are fairly bitter.

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