The times are few and far between where I spend A LOT of time in the kitchen cooking dinner. I work outside of the home, take Taylor to swimming and music, exercise and spend time with friends and family. Quality food is a priority, but spending hours in the kitchen is not.
This meal is quick, easy and delicious. I put 2 lbs. of beef chuck roast, a 12 oz. jar of pepperoncinis, 1 small sweet onion and spices in the crockpot and let it cook on low for 8 hrs. Next, put the beef on a delicious whole grain wheat hoagie or bun (I use these) and add a slice of provolone or mozzarella cheese. I then put the sandwich under the broiler for a minute to get the cheese nice and melted. I opted to add a bit of marinara sauce to mine afterward but totally up to you!
If you’re opting to decrease grains and dairy I’ve also eaten this plain with a sweet potato on the side. Just as delicious :).