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Who doesn’t love a nice, savory bowl of chili during the fall months? I especially love to have a bowl of this comfort food when I watch Notre Dame football or the NFL. In the past, I struggled to find a chili recipe that both my husband and I enjoyed. I finally hit a homer (or scored a touchdown) with this simple concoction. My husband even asked if I could make it every Saturday!
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I have to add in that I was able to sneak some bone broth into this mix. I found Epic brand broth at Maple City Market in Goshen. It is definitely not a required ingredient but it does come with a lot of health benefits. Bone broth contains minerals that your body can easily absorb. It helps boost the immune system, reduce inflammation and heal the gut. Why do you think our ancestors started the trend of eating chicken soup for colds and flu?! P.S.-The way our ancestors made broth and the “broth” we buy in stores are two totally different things. Be sure and read your labels!

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Guilty pleasure: Fritos in my chili :).

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Game Day Chili
Print Recipe
Servings Prep Time
4-6 servings 5 min.
Cook Time
25 min.
Servings Prep Time
4-6 servings 5 min.
Cook Time
25 min.
Game Day Chili
Print Recipe
Servings Prep Time
4-6 servings 5 min.
Cook Time
25 min.
Servings Prep Time
4-6 servings 5 min.
Cook Time
25 min.
Ingredients
Servings: servings
Instructions
  1. In a stock pot, brown the ground beef. Transfer to a plate or bowl when finished.
  2. Reserve around 1 T of grease (or use EVOO) and add in the diced onions. Sauté for 5 minutes or until soft.
  3. Re-add the cooked beef and other ingredients to the stock pot.
  4. Bring to a boil and then simmer for 10 minutes or longer.
  5. Serve with toppings if desired (shredded cheese, sour cream, chives).
Recipe Notes

This recipe could also be made in the crock pot. Brown the meat and then add everything else and cook on low for 6-8 hours.

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