brownies

It’s probably no secret by now that I LOVE baked goods. I take every chance I get to “healthify” recipes or find simple recipes that are gluten and dairy free. I limit my consumption of gluten and dairy because I tend to feel better when I do. I have a finicky GI system and I am currently working with a functional medicine doc to rid myself of SIBO. I won’t get into deets because I’ve probably already shared too much :). You can google ‘SIBO’ if you are really interested.

Okay back to brownies. These are so simple it’s insane. I’ll admit, when I saw what the batter looked like I was skeptical they would turn out okay. Fast forward 20 minutes after putting them in the oven and I have a warm gooey brownie. My two year old even ate one and asked for seconds. I file that under a #momwin! She has a sweet tooth but she’s not always open to testing out my healthier recipes.

When I asked to take a picture of her eating one this is what happened. Moms of toddlers I know you feel me. That white blob in the lower left hand corner is the dog eating her crumbs.

tbrownie

Chewy Flour Free Brownies
Print Recipe
Servings Prep Time
12 brownies 5 min.
Cook Time
20 min.
Servings Prep Time
12 brownies 5 min.
Cook Time
20 min.
Chewy Flour Free Brownies
Print Recipe
Servings Prep Time
12 brownies 5 min.
Cook Time
20 min.
Servings Prep Time
12 brownies 5 min.
Cook Time
20 min.
Ingredients
Servings: brownies
Instructions
  1. Preheat the oven to 325 degrees F. Lightly grease an 8x8 pan and set aside.
  2. Combine the almond butter, maple syrup, egg, vanilla and coconut butter in a large bowl.
  3. Add in the cocoa powder, baking soda and stir.
  4. Add batter to the greased 8x8 pan. I had to pat it down and spread it out.
  5. Cook for 20 minutes or until brownie looks done but is still soft in the middle.
Recipe Notes

Adapted from Paleo Grubs.

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